Recipe: Flavorful Egyptian Red Lentil Chicken soup

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Egyptian Red Lentil Chicken soup

Before you jump to Egyptian Red Lentil Chicken soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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We hope you got benefit from reading it, now let's go back to egyptian red lentil chicken soup recipe. To make egyptian red lentil chicken soup you need 13 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Egyptian Red Lentil Chicken soup:

  1. Take of bag of red lentils..
  2. You need of yellow onions. peeled and chopped finely..
  3. Take of potatoes, peeled and finely cubed into small pieces..
  4. Use of size package of halal chicken drumsticks..
  5. You need of water.
  6. Prepare of chicken broth.
  7. Provide of salt.
  8. You need of black pepper.
  9. Prepare of cilantro, finely chopped.
  10. Take of ground cumin.
  11. Get of minced garlic.
  12. Provide of paprika.
  13. Get of olive oil.

Instructions to make Egyptian Red Lentil Chicken soup:

  1. This recipe is not complicated, add the spices to your own preferences. Rinse the halal chicken drumsticks and set aside in a cold place until needed. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute. It should only take a few minutes. Add the water, again as much or as little as you'd like. Add the chicken and broth and the rest of the spices and herbs. Add the lentils last..

This aromatic and hearty lentil soup is spiced with cumin and coriander for a light, yet filling meal. Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. Honey & cumin chicken and aubergine skewers with pistachio dukkah. Easy, delicious and healthy Egyptian Red Lentil Soup from Moosewood Restaurant recipe from SparkRecipes.

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