Recipe: Tasty Korean Gotgamssam #anniversary

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Before you jump to Korean Gotgamssam #anniversary recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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Thus, it should be somewhat obvious that it's not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to korean gotgamssam #anniversary recipe. To cook korean gotgamssam #anniversary you only need 2 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Korean Gotgamssam #anniversary:

1. Take of Hachiya persimmons or Fuyu varieties 3 dried.
2. Take of Walnuts about.

Steps to make Korean Gotgamssam #anniversary:

1. Dry them in direct sunlight for 2 to 3 days. Slice open the dried persimmons by slitting the sides. Don't cut them all the way through..
2. Put them side by side with sticky part up..
3. Add 3 halved walnuts lengthwise, with the wrinkly part down..
4. Add 3 halved walnuts to fit on the first like lids..
5. Roll up the persimmons. Cover with plastic wrap and press it together..
6. Keep in the freezer for about 2-3 hours..
7. Allow it to thaw for 20 minutes before slicing it up..
8. Cut into one inch slices and serve chilled to your family and guest.
9. Keep it in the freezer only if anything is left and use as many times as you wish. But do not forget to freeze it everytime with a plastic sheet wrapped around it securely..
10. The persimmons should be semi dried. However, they were not available here in my place. So, I dried them personally..

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