How to Prepare Juicy Cow pea / Lobia Masala Rice Vermicelli

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Before you jump to Cow pea / Lobia Masala Rice Vermicelli recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got benefit from reading it, now let's go back to cow pea / lobia masala rice vermicelli recipe. You can have cow pea / lobia masala rice vermicelli using 18 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Cow pea / Lobia Masala Rice Vermicelli:

1. Use 1/4 cup of Black eyed pea / Cow pea -.
2. Take 2 cups of Rice Vermicelli -.
3. Prepare of Onion - 1 No. Medium sized finely chopped.
4. Take of Tomatoes - 2 Nos. Medium pureed.
5. You need 1 tbsp of Chilli Powder -.
6. Get 1/2 tbsp of Turmeric powder -.
7. You need 1/4 tsp of Asafoetida -.
8. Get 1/2 tbsp of Jeera/Cumin powder -.
9. Provide 1/4 tbsp of Coriander powder -.
10. Provide of Salt as required.
11. Use of Water as required.
12. Provide of Coriander leaves for decoration.
13. You need of Grated coconut - 1 tbsp (optional).
14. Take of Seasoning ingredients.
15. Get 2 tbsp of Oil -.
16. Take 1/2 tsp of Mustard seeds.
17. You need 1/2 tsp of Jeera /cumin seeds.
18. Use 1/4 tsp of Urad dal.

Instructions to make Cow pea / Lobia Masala Rice Vermicelli:

1. First fry the cow pea for 2-3 minutes. Switch off the flame and transfer it to a vessel and add required water and soak for 3 hours..
2. Then drain the water and again add required water and pressure cook for 5 whistles..
3. Remove from cooker and drain extra water. Keep it drained when frying..
4. Boil 4 to 5 cups of water and add the rice vermicelli with ¼ tsp salt and 1 tsp oil. Once it is cooked (it should not be too soft), turn off the heat and pour into a colander and drain completely..
5. In a pan, heat 1 tbsp oil and add the seasoning ingredients..
6. Then add the onions and tomatoes and saute well. Along with this, add turmeric powder, chilli powder, cumin powder, coriander powder, asafoetida powder and salt as needed..
7. Once well seasoned, turn off the heat and add the steamed cow pea and rice vermicelli and saute. Make sure not to break the vermicelli..
8. Transfer to a bowl and decorate with coriander leaves and serve hot..
9. Note: If required you can add 1 tbsp of grated coconut while serving to enhance the taste..

Thattai Payiru Saatham/Cow Peas rice is our most popular and traditional dish of Kongu Folks. Vegan Black-eyed Peas Cumin Rice/Jeera Lobia Chawal Lobia Masala-Lobia Curry Recipe-Indian Black Eyed Bean Curry - Padhuskitchen. This is a very simple and quick dish prepared with black eyed bean/cow peas. Black eyed bean is know as "karamani" in Tamil and "lobia" in Hindi. It is a very delicious, nutritious and protein packed dish which.

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