Recipe: Yummy Meat in Black Gravy (RAWON)

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We hope you got insight from reading it, now let's go back to meat in black gravy (rawon) recipe. You can cook meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Meat in Black Gravy (RAWON):

1. Prepare of beef (brisket), diced.
2. You need of tamarind water.
3. Take of brown sugar.
4. Prepare of granulated sugar.
5. Get of salt.
6. Prepare of bouillon powder (beef flavor).
7. Provide of water.
8. Provide of Oil for frying.
9. Provide of GROUND SPICES:.
10. Get of shallots.
11. Provide of garlic.
12. Get of Kluwek, break open the shell and remove it.
13. Take of candlenut, toasted.
14. You need of red chilies.
15. Prepare of ginger.
16. Prepare of turmeric.
17. Prepare of kencur.
18. Take of coriander, toasted.
19. Get of pepper.
20. Get of cumin, roasted.
21. Take of ADDITIONAL SEASONING:.
22. Get of galangal, crushed.
23. Take of bay leaves.
24. Take of lime leaves.
25. Get of lemongrass.
26. Take of scallions, cut into 1 cm.
27. Provide of SAMBAL (puree):.
28. Get of red peppers, boiled.
29. Use of cayenne peppers, boiled.
30. Provide of shrimp paste.
31. Get of SUPPLEMENTARY:.
32. You need of salted eggs, cut into 2.
33. Get of limes, cut to taste.
34. Use of spring onion, thinly sliced.
35. Get of short sprouts.
36. You need of shallot, fried.
37. You need of White rice.
38. Prepare of Jerk meat.
39. Take of Prawn crackers.
40. Use of Sambal.

Instructions to make Meat in Black Gravy (RAWON):

1. Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves..
2. Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char)..
3. Add water and scallions, and cook until boiling. Add salt and adjust the taste..
4. Rawon should be served while warm along with its complemenst..
5. NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups..

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