Recipe: Delicious Peanut Butter and Chocolate Muffins

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Before you jump to Peanut Butter and Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Enjoying healthy foods can make all the difference in how we feel. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. Eating fresh vegetables helps you feel a lot better than eating a portion of pizza. This is usually a problem, however, when it comes to eating between snacks. Shopping for snack foods can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Whole grain foods are an excellent choice for a fast healthy snack. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains found in white bread.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to peanut butter and chocolate muffins recipe. You can cook peanut butter and chocolate muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter and Chocolate Muffins:

1. Provide 1 of Egg, beaten.
2. Use 140 g of granulated sugar.
3. You need 50 g of unsalted butter.
4. Use 80 g of chunky peanut butter.
5. Prepare 35 g of chocolate chip.
6. Provide of **Dry Ingredients**.
7. Get 175 g of All-purpose flour.
8. Prepare 1/2 tsp of baking soda.
9. You need 1/2 tsp of baking powder.
10. Prepare of **Liquid ingredients**.
11. You need 120 ml of milk.
12. Get 1 Tbsp of white vinegar.

Instructions to make Peanut Butter and Chocolate Muffins:

1. Preparation: Sift all the dry ingredients. Preheat oven to 175C/350F. Put muffin cups in the muffin pan. Let butter, egg, PB and milk warm to room temperature. Mix the liquid ingredients together and set aside..
2. In a bowl, beat the butter and sugar with an electric mixer until fluffy. Add peanut butter and mix..
3. Add the beaten egg a half at a time and mix well..
4. Fold half of the dry ingredients into butter mixture with a spatula. Add half of the liquid into mixture. Add the rest of the dry ingredients then the liquid ingredients. Then add the chocolate chips (Leave a small amount of chocolate chips for topping, if you like)..
5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles. Sprinkle the rest of the chocolate chips. Bake for 18 minutes. or until a toothpick inserted into the center comes out clean..
6. They are very fluffy, soft, and smells so nice! Yaaay!.
7. Enjoy!.

I've been dying to share these incredibly delicious muffins with you guys for weeks now but I wanted. Muffins are a great way to meal prep and get some quick food in you while heading out the door. While we never really meal prep ourselves, we always enjoy having a batch of food available for us. It's nice to get a break from cooking once in a while. These Peanut Butter Chocolate Chip Muffins were a big..

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