Recipe: Delish Light Autumn Mousse with lots of Persimmons

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We hope you got insight from reading it, now let's go back to light autumn mousse with lots of persimmons recipe. You can cook light autumn mousse with lots of persimmons using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Light Autumn Mousse with lots of Persimmons:

1. Get of Persimmons.
2. Prepare of Yogurt (unsweetened and strained).
3. Take of Heavy cream.
4. Prepare of Granulated sugar.
5. You need of For garnishing.
6. Prepare of Persimmons (minced).
7. Use of Simple syrup.
8. Provide of Lemon juice.
9. Provide of Corn flakes (chopped).
10. Get of Walnuts.

Steps to make Light Autumn Mousse with lots of Persimmons:

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar..
2. Add the rest of the heavy cream into the bowl, and whip until thickened..
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge..
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge..
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done..

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