Easiest Way to Prepare Perfect Vegan Red Lentil Dhal

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We hope you got benefit from reading it, now let's go back to vegan red lentil dhal recipe. To cook vegan red lentil dhal you need 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vegan Red Lentil Dhal:

1. Prepare 275 g of red lentils.
2. Take 1 of onion, finely diced.
3. Prepare 3 of garlic cloves, finely diced.
4. Get 2 tsp of ginger, grated.
5. Prepare 2 tsp of ground cumin.
6. Use 2 tsp of turmeric.
7. Provide 2 tsp of garam masala.
8. Use 1/2 tsp of paprika.
9. Take 1 tsp of coriander, chopped.
10. Prepare to taste of Salt.
11. You need 1 can of coconut milk.
12. Take 500 ml of vegetable stock.
13. Take 1 can of chopped tomatoes.
14. Use 2 tbsp of Olive oil.
15. Get of Lemon juice, to garnish.
16. Take of Chapatti bread, to serve.
17. Take of Rice, to serve.
18. You need of Spinach, to serve.

Steps to make Vegan Red Lentil Dhal:

1. Heat the olive oil over medium/high heat..
2. Add the onion, garlic and ginger. Fry until golden brown..
3. Add all the dried spices and cook for another minute or so. Stir regularly..
4. Next add the tomatoes, vegetable stock, coconut milk and lentils..
5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened..
6. Add the coriander and season with salt to taste..
7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over..

Dal, daal, dhal or dahl, whatever you call it is one of. Recipe by Bob Jack for El Piano (www.el-piano.com). Now add the lentils and fry them briefly. Continue cooking on a low heat until the lentils dissolve. Red Lentil Dal is the perfect plant-based Indian meal!

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