How to Cook Scrummy Aromatic Rice Pudding

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Before you jump to Aromatic Rice Pudding recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our consumption of sensible foods while lowering the intake of unhealthy ones plays a role in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically in any case). Deciding on healthier food choices can be tough when it's snack time. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Healthy foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain options.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to aromatic rice pudding recipe. To make aromatic rice pudding you need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Aromatic Rice Pudding:

1. You need 2 cups (480 ml) of skimmed milk.
2. Prepare 1 cup (240 ml) of coconut milk.
3. Provide 1 cup of short grain rice (I used local rice) (rinsed and drained, if need be pick dirt and stones if using not well processed local rice).
4. You need 1 tsp of cardamon spice (ground).
5. Take 1/2 tsp of cinnamon spice (ground).
6. Prepare 1/2 cup of raisins or chopped dates.
7. Take of fruits- banana or mango chunks.
8. Get of honey as sweetener.
9. Prepare 1 cup of water.

Instructions to make Aromatic Rice Pudding:

1. In a deep or medium pot, bring 1 cup of water to a boil. Add the rinsed rice and allow to boil on a low-medium heat till water is slightly drying up. though the rice is not yet cooked. You will observe some bubbles at this stage..
2. Gently add the coconut milk and 1 cup out of the skimmed milk. reduce the heat source to a lower temperature and keep boiling. stir occasionally to prevent burning. Add the cinnamon and cardamon spice after 5-8 minutes of boiling the rice in milk. hmmm, i love the smell at this stage, the slightly burnt coconut milk smell mix with the aromatic spice smell is luring and rendering the nose helpless.Hush, this is so heavenly..
3. At this stage, caution is needed. We don't want a too thick, not well cooked and burnt rice. However, you will observe thin film on the rice surface, keep calm till it will disappear. Taste the rice to see if it is completely done. If not and the pudding is already thick, add extra cup of water to it. make sure the quantity of water will cook it soft and not too watery and stir frequently..
4. Serve the rice pudding in a bowl, add skimmed milk, mango chunks and dates.For your hearings alone, lol, I love cardamon spice alot, hence I added extra dash for a good kick. serve with moi moi, crepes, beans cake, plantain etc.

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