Recipe: Yummy Roasted Eggplant with peas#weeklyjikonichallenge

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Healthy foods made from whole grains are great for a quick snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to roasted eggplant with peas#weeklyjikonichallenge recipe. To make roasted eggplant with peas#weeklyjikonichallenge you need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Roasted Eggplant with peas#weeklyjikonichallenge:

1. Prepare of big eggplant.
2. You need of of a cup frozen or fresh peas.
3. You need of onion chopped.
4. Get of tomatoes chopped.
5. Get of green chilli.
6. Get of oil.
7. Get of Salt.
8. Use of turmeric powder.
9. Prepare of red chilli powder.
10. You need of black pepper powder.
11. Get of Chopped dhania.

Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:

1. Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred.
2. Once done keep it aside to cool abit.
3. Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas.
4. Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces..
5. Now add it to the tomato gravy. Mix well. Add chopped dhania..
6. Serve hot with roti or mawele roti.

Recipe v Video v Dozer v. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.

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