Easiest Way to Cook Scrummy Easy Brownie Cake

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Before you jump to Easy Brownie Cake recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

We are all aware that consuming healthy foods can help us truly feel better in our bodies. We are likely to feel way less gross whenever we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Sometimes it's hard to find wholesome foods for treats between meals. Finding goodies that will help us feel better and increase our energy levels often involves lots of shopping and scrupulous reading of labels. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an excellent choice for a fast balanced snack. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always far better than eating the highly processed grains we commonly find in our grocery stores.

A large assortment of instant health snacks is easily obtainable. When you make the determination to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy brownie cake recipe. You can cook easy brownie cake using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Easy Brownie Cake:

1. Get of all Purpose flour.
2. You need of and a half cup (2 1/2) of granulated sugar.
3. Provide of and quarter Cup (1 1/4) of Unsalted butter.
4. Use of Half(1/2) teaspoon of salt.
5. You need of large eggs.
6. Use of Vanilla Extract.
7. Provide of and three quarter (1 3/4) cups of unsweetened Cocoa.

Steps to make Easy Brownie Cake:

1. Preheat the oven to 162 degree celsius.
2. Line you 8 by 8 inches or 9 by 13 inches pan which baking paper(this helps your cake easier to remove after baking).
3. Place the Sugar, Butter,unsweetened cocoa and salt in a large microwave safe bowl and microwave for a minute or use a double boiler and heat till butter melts the bring down..
4. Stir the the mixture until all is completely combined.
5. Allow to cool, then add the egg one at a time to the mixture..
6. Stir in the flour.
7. Stir in the vanilla extract.
8. Transfer the batter into the prepared pan..
9. Bake for 50 mins or until a tooth pick comes out clean..
10. Allow to cool completely, then transfer to plate.

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