How to Cook Yummy Corn Soup with chicken

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Before you jump to Corn Soup with chicken recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making a couple of small changes can positively impact day-to-day eating habits.

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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to corn soup with chicken recipe. You can cook corn soup with chicken using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Corn Soup with chicken:

1. Take of potatoes medium size.
2. Provide of carrots.
3. Take of chicken breasts/thighs.
4. Provide of egg.
5. You need of corn flour or similar flour for thickening.
6. Get of of corn; creamy/normal.
7. Prepare of chicken stock.

Instructions to make Corn Soup with chicken:

1. wash all the potatoes and carrots. skin it and then cut it in small dices. Also cut the chicken in small slices..
2. fill the boiler with water until it reaches half of the boiler and then boil the potatoes and carrots. After 10 minutes or so, put the sliced chickens inside and wait for 15 minutes..
3. After that put inside a box of chicken stock and put sugar and salt as you like it (I prefer it sweet, so I put more sugar than salt; make sure you put it little by little so you can control the taste as you like it).
4. open the can of corn and drain it (if you choose the creamy one then no need to drain it) and put the corn inside.
5. After that, crack open one and mix the yolk and the white of egg. after that slowly put it inside the soup while stirring it..
6. let it cooked for another 5-10 minutes. Now, it depends of your preferences, but I prefer to make it thick, so I mix the corn flour with water in a small bowl and then I put it slowly inside the soup while stirring it so it becomes thickened. Usually I need around 3 tablespoons of corn flour or more. MAKE SURE to stir it quickly as soon as the corn flour-water is put inside, or else you won't get the satisfying result.

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