How to Make Tasty Nan's Caramel Corn

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Before you jump to Nan's Caramel Corn recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Healthy eating helps bring about a feeling of wellness. Increasing our daily allowance of well balanced meals while decreasing the intake of unhealthy kinds plays a role in a more wholesome feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's hard to find healthier foods for snacks between meals. Finding snack foods that really help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Whole grain foods are an superb choice for a fast balanced snack. A slice of whole wheat toast, for instance is a great snack in the morning hours. When you need a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always much better than eating the processed grains we commonly come across in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to nan's caramel corn recipe. You can have nan's caramel corn using 7 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Nan's Caramel Corn:

1. Get 24 cup of popped popcorn (do NOT use microwave popcorn!!).
2. Get 2 stick of butter.
3. Prepare 1 1/2 cup of packed dark brown sugar.
4. Get 6 tbsp of white Karo corn syrup.
5. Get 1/2 tsp of vanilla extract.
6. Provide 1/2 tsp of baking soda.
7. Provide 1 of kosher salt.

Instructions to make Nan's Caramel Corn:

1. Preheat oven to 275°F..
2. Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
3. In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
4. Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
5. Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.).
6. Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
7. Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
8. Cool completely and store in airtight containers..
9. My assembly line!.
10. POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.

Please let me know if you want to purchase. Made with OR without corn syrup! Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn. This Caramel Popcorn (Or Caramel Corn) is a simple two step process.

If you find this Nan's Caramel Corn recipe helpful please share it to your friends or family, thank you and good luck.

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