Recipe: Delicious Basic Chocolate Muffin

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Before you jump to Basic Chocolate Muffin recipe, you may want to read this short interesting healthy tips about Snacks that offer You Energy.

We are all aware that eating healthy snacks can help us feel better in our bodies. We are likely to feel way less gross when we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn't cause you to feel as healthy as eating a fresh green salad. This is often a problem, nonetheless, in terms of eating between snacks. Finding snacks that really help us feel better and boost our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Whole grains are generally better than processed grains present in white bread.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to basic chocolate muffin recipe. You can have basic chocolate muffin using 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Basic Chocolate Muffin:

1. Get of all-purpose flour.
2. Provide of salt.
3. You need of baking powder.
4. Provide of cocoa powder.
5. Get of brown sugar.
6. Take of large egg.
7. You need of vegetable oil.
8. Provide of yugurt.
9. You need of water.

Steps to make Basic Chocolate Muffin:

1. Preheat oven to 170°Celsius. Grease muffin pans or use paper liners. In a bowl, mix together the flour, cocoa powder, baking powder and salt; set aside..
2. In a large bowl, whisk the sugar, egg, and vegetable oil. Add and mix the yogurt and water. Fold in the mixed dry ingredients. Scoop into muffin pans..
3. Bake in preheated oven for 15-20 minutes or until inserted toothpick comes out clean..

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