Recipe: Perfect Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN)

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Before you jump to Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to stir-fried mixed vegetables (tumis oseng sayuran) recipe. You can cook stir-fried mixed vegetables (tumis oseng sayuran) using 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Prepare of long or string beans (yard/log bean), cut into 3 cm.
2. Use of bunch mustard greens, cut.
3. Take of eggplant, sliced ​​crosswise.
4. Prepare of pcs large red chilli, sliced ​​oblique.
5. You need of pepper.
6. Prepare of bay leaves.
7. Take of cm piece galangal, crushed.
8. Take of water.
9. You need of Sugar and salt.
10. Prepare of Oil for frying.
11. Use of GROUND SPICES.
12. You need of pcs cayenne pepper.
13. Get of hazelnuts.
14. Provide of onions.
15. You need of garlic.

Instructions to make Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN):

1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling..
2. Add the string beans, eggplant and red pepper pieces. Stir until wilted..
3. Add the pepper powder, sugar and salt. Add mustard and stir..
4. Cook until done and serve..

Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail. This stir fry post also includes Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. In this article, I want to explain how to prepare Chinese vegetable. This is a Vegetable Stir Fry to make your own.

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