Recipe: Spicy Beer cheese soup

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Before you jump to Beer cheese soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be fairly obvious that it's not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to beer cheese soup recipe. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook that.

The ingredients needed to prepare Beer cheese soup:

1. Provide of medium carrots, sliced half inch pieces.
2. Get of large jalapenos, diced, deseed for less heat.
3. You need of Serrano pepper, diced and deseed for less heat, I like spice.
4. Use of celery stalks, sliced medium.
5. Provide of medium onion diced.
6. Prepare of small red potatoes, diced.
7. Take of bacon, I used thick cut.diced placed on cookie.
8. Provide of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Use of place on paper plate,on a paper towel, absorbs grease.
10. Use of reserve 1/2 cup for garnish.
11. Use of butter.
12. Prepare of package, skinless smoked sausage.
13. You need of sliced medium.
14. Take of saute until browned.
15. Provide of box Swanson chicken broth.
16. Get of bottles Sam Adams Boston lager.
17. Use of shakes Worcestershire sauce start with 3 add more to taste.
18. You need of grated sharp cheddar.
19. You need of grated gruyere.
20. Provide of flour.
21. Take of half and half.
22. Prepare of spices, start low, can always add, can't remove.
23. Use of garlic powder I used 2.
24. Prepare of Coleman's dry mustard I used 3.
25. Provide of each hot Hungarian paprika, smoked paprika I used 2 each.
26. You need of nutmeg.
27. Take of pepper to taste, I used 1 tsp each black and white peppers.
28. Get of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Prepare of my second attempt.
30. You need of green onions sliced 1/4 inch - garnish.
31. Take of sour cream - garnish.
32. Prepare of jalapeno cheddar cheese bread sliced.
33. Use of Sam Adams Boston lager.

Instructions to make Beer cheese soup:

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Our beer cheese soup gets its melty, creamy-with-a-kick perfect from not one but three kinds of cheese, a good dose of smoky bacon, jalapeno for kick, and heavy cream for silkiness. Hearty veggie roux base with tangy flavors and a rich malty creaminess. Beer cheese soup has a long history in brewpubs and restaurants worldwide and it's really easy to make at home too! This soup is decadent and delicious, even better served with crispy garlic cheese. This recipe has Canadian bacon for smoky flavor and crunchy garlic croutons on top.

If you find this Beer cheese soup recipe valuable please share it to your friends or family, thank you and good luck.

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