Recipe: Spicy Pan seared trout served on quinoa chorizo eggplant and French feta salad

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We hope you got insight from reading it, now let's go back to pan seared trout served on quinoa chorizo eggplant and french feta salad recipe. You can cook pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Provide 1 of trout filet.
2. You need 1 of Tom Douglasd peri peri seasoning.
3. You need 1 of vegetable flavored quinoa.
4. Provide 2 of roasted eggplant slices (frozen from TJs).
5. Provide 1 of chorizo and spinach mixture.
6. Get 1 of French feta (goat,sweet) crumbles.
7. Prepare 1 of lime.

Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:

1. Pan fry trout.
2. layer (bottom up): chorizo, eggplant, quinoa, trout then feta.

What to Serve With Pan-Seared Trout. Learn techniques for cooking vegetables and eggs and making pastas from scratch from the award-winning chef and proprietor of The French Laundry. Rainbow trout are the most commonly available type of trout, and they have a slightly nutty flavor. This butternut squash, chorizo & feta salad is one of my favourite easy lunches. With perfectly balanced flavours, it's also great for easy entertaining!

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