Easiest Way to Make Delicious Puffed Caramel Corn

Hey everyone, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Puffed Caramel Corn recipe here. We also have wide variety of recipes to try.

Before you jump to Puffed Caramel Corn recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Healthy eating helps bring about a feeling of well being. When we eat more healthy foods and a lesser amount of of the bad ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it's snack time. Shopping for snack foods can be a challenge because you have so many options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

If you might be looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it's time for lunch break. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain snacks is always better than eating the refined grains we commonly find in our grocery stores.

You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to puffed caramel corn recipe. You can cook puffed caramel corn using 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Puffed Caramel Corn:

1. Take 1 1/2 packs (9 oz) of puff corn.
2. You need 2 cups of brown sugar.
3. Get 1/2 cup of white corn syrup.
4. Provide 2 stick of butter.
5. Take 1 tsp of salt.
6. Provide 1 tsp of baking soda.
7. Use 1 tsp of Vanilla.

Instructions to make Puffed Caramel Corn:

1. Preheat oven to 250°F..
2. Put 1 1/2 bag of puffcorn in aluminum pan.
3. Combine brown sugar, corn syrup, butter and salt in a 2 quart minimum saucepan, bring to boil while stirring..
4. Reduce heat and boil while stirring for 5 minutes.
5. Remove from heat and stir in vanilla and soda. Pour over corn and mix in..
6. Bake in 250°F oven for 1 hour stirring every 15 minutes..

Immediately place caramel corn onto waxed paper. Because this Caramel Puff Corn is not a downgrade from your Christmas caramel corn. Dare I even say I like it a little better? I can definitely see a few more variations of this stuff coming for holidays to. Pour caramel sauce over puffed corn and mix in well.

If you find this Puffed Caramel Corn recipe helpful please share it to your close friends or family, thank you and good luck.

Share this post