Easiest Way to Prepare Flavorful Mike's "What The Fuh?" Phở

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We hope you got benefit from reading it, now let's go back to mike's "what the fuh?" phở recipe. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to cook Mike's "What The Fuh?" Phở:

1. Provide of ● For The Meats & Seafoods.
2. Provide of Raw Thin Sliced Roast Beef [room temp].
3. Provide of Rare Cooked Thin Sliced Brisket [room temp].
4. Use of LG Lightly Presteamed Peeled Deveined Shrimp.
5. Use of ● For The Basic Phở Broth [you may not need all broth].
6. You need of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. Provide of Phở Flavored Powdered Starter.
8. Use of Minced Lemon Grass.
9. Get of LG Roasted Onion.
10. You need of Roasted Ginger.
11. You need of Pickled Ginger Juice.
12. Use of Quality Fish Sauce.
13. Take of Ground Ginger.
14. Take of Soft Palm Sugar.
15. Get of Granulated Garlic Powder.
16. You need of Granulated Onion Powder.
17. Prepare of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. You need of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. Get of Dried Thai Basil.
20. You need of LG Thai Chilies [with seeds].
21. Get of Small Cinnamon Stick.
22. Use of Whole Black Peppercorns.
23. Take of Dried Chopped Onions.
24. You need of Fennel Seeds.
25. Get of Star Anise Pods.
26. You need of LG Black Cardamom Seeds.
27. Take of Whole Cloves.
28. Use of Coriander Seeds.
29. Use of Dried Garlic Chips.
30. Use of ● For The Noodles [as needed to be boiled separately from broth].
31. Get of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. Provide of ● For The Sides [as needed].
33. Use of Fresh Thai Basil.
34. You need of Fresh Lime Basil.
35. You need of Fresh Cilantro.
36. Take of Fresh Bean Sprouts.
37. Provide of Sliced Jalapeños.
38. Prepare of Siricha Sauces.
39. Get of Lime Wedges.
40. You need of Green Onions.
41. Provide of White Onions.
42. Provide of Fresh Ginger.
43. You need of Dried Shrimp.
44. Get of Red Onions.
45. Use of Fish Sauce.
46. Use of Soy Sauce.

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

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