How to Cook Juicy Blueberry sour cream Pie

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Before you jump to Blueberry sour cream Pie recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

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If you are not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food since they're packed full of ingredients that help boost our vigor while keeping us healthy. Different vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you may not need a nap after eating and enjoying almonds. These nuts loosen up the muscles and provide a general sense of relaxation. Occasionally eating almonds could even be a mood enhancer!

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We hope you got insight from reading it, now let's go back to blueberry sour cream pie recipe. To make blueberry sour cream pie you need 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Blueberry sour cream Pie:

1. You need of Pastry :.
2. Provide 250 gm of Plain flour.
3. You need 125 gm of butter Chilled , cubed.
4. Take 60 gm of Caster sugar.
5. You need 1 of Egg , beaten.
6. Get 2 tbsps of Water.
7. Take of Filling :.
8. Prepare 1 to 8 inchs of Pastry shell , prepared.
9. Take 1 package of vanilla Instant pudding (3 1/2 oz).
10. Prepare 1 can of Blueberry pie filling.
11. You need 1 1/2 cups of Milk.
12. Prepare 1 cup of Sour cream.
13. Take 1/2 tsp of Lemon juice.

Instructions to make Blueberry sour cream Pie:

1. The pastry: sift the flour in to a large bowl. Add the butter and rub in until the mixture resembles to fine bread crumbs..
2. Stir in the sugar, then add egg and water to make it soft. Wrap in cling film and chill for 30 minutes..
3. Roll out the pastry on a lightly floured surface. Bake blind in a preheated oven at 200° for 10 minutes until the pastry shell is beginning to brown at the edge. Remove the beans and foil and bake for another 10minutes. Leave to cool..
4. Baking blind: Prick the pastry shell all over with a fork. Line with a piece of foil, allowing it to come high above the rim so that it can be lifted out easily after baking. Fill the shell with ceramic baking beans or uncooked rice and bake in a preheated oven at 190° for 10 minutes. Remove the beans and foil and bake for another 10 minutes..
5. Pour two-thirds blueberry pie filling in to the baked pastry shell. Pour cold milk in to a bowl and add instant pudding and beat slowly for one minute on lowest speed in electric mixer until well blended..
6. Add sour cream and lemon juice to the pudding and mix until well blended. Spread over blueberry filling and top the pudding mixture with remaining blueberry filling. Refrigerate 4 hours before serving..

I've been using their nuts for years, so when After a quick stint in the oven, this blueberry sour cream pie is topped with a simple walnut crumble and baked for a few minutes longer until it barely jiggles in. In a medium-sized bowl, whisk together the sour cream, sugar, eggs, and vanilla extract. Sour cream blueberry pie is definitely a favorite at my house.. This pie does not last much over a day whenever I make it for my family. This pie is perfect for any family gathering, holiday or event.

If you find this Blueberry sour cream Pie recipe helpful please share it to your friends or family, thank you and good luck.

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