Recipe: Juicy Squid Roast

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Before you jump to Squid Roast recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

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If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain bread toasted can give you that additional boost you need to get going. Chips and crackers created from whole grains can be excellent for quick snacks to eat on the go. Make the change from refined products including white bread to the healthier whole grain options.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to squid roast recipe. To make squid roast you only need 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Squid Roast:

1. Prepare of squid rings.
2. You need of Coconut oil.
3. Take of curry leaves.
4. Use of red chilli powder.
5. Prepare of green chillies (Slit).
6. Prepare of turmeric powder.
7. You need of paprika powder.
8. Prepare of Garam masala powder.
9. Use of ginger garlic paste.
10. You need of large onion chopped.
11. Get of large tomato chopped.
12. Take of Water.
13. Prepare of Salt.

Instructions to make Squid Roast:

1. Marinate the squid with 1tbps red chilli powder, 1tbps turmeric powder, 1tbps ginger garlic paste and half teaspoon salt. Keep this aside in the refrigerator for 30 minutes minimum..
2. After 30 minutes heat 2 tbps coconut oil in an earthen pot. Yes use earthen or clay pot which I believe is perfect to cook this. Add 1 sprig curry leaves, let them splutter. Add the marinated squid and saute for couple of minutes and keep this aside.
3. In the same pot add 2 tbps coconut oil. Add curry leaves again along with chopped onion, green chilli. Cook this until the onion is pink..
4. Add ginger garlic paste and saute till the raw smell disappears..
5. Add chopped tomatoes now and cook until it’s mushy..
6. Add 2 tbps water along with 1 tbps each of chilli powder, turmeric powder, paprika powder and garam masala powder so the masala doesn't burn.
7. Give it a good mix and let the masala cook on a medium flame. After 5 minutes you will see oil separating from the masala which means it’s cooked properly..
8. Add in the squid, coat it well with the masala, drizzle 2 tbps of coconut oil, close the lid and cook this for 10 minutes..
9. Do not overcook since the squid can become rubbery. After 10 minutes switch off the flame and give another 10 minutes for the squid to absorb the flavor before serving.
10. Serve this with steam rice.

Learn how to make/prepare Squid Roast by following this easy recipe. A wide variety of squid roast options are available to you, such as applicable industries, warranty, and application fields. Fried squid, squid roast or stuffed squid; I love them all. One of the dishes that's quite popular in Kerala is squid roast. Spicy squid roast is definitely a delicacy.

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