Recipe: Perfect Trio Caramel-Milk Pudding
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We hope you got benefit from reading it, now let's go back to trio caramel-milk pudding recipe. You can have trio caramel-milk pudding using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Trio Caramel-Milk Pudding:
- Use 1 of st layer Milk Pudding.
- You need 1/2 cup of milk.
- Take 2 tbsp of custard powder with Almonds.
- You need 2 of and layer Caramel Pudding.
- Get 1/4 cup of water.
- You need 2 tsp of corn flour.
- Use 1/4 cup of Hershey's Caramel Syrup.
- You need 3 of rd layer Caramel Milk Pudding.
- Use 3 tsp of caramel pudding mix (left in pan).
- Take 1/4 cup of (little less) milk.
- Use 1 tsp of corn flour.
- Use 1 tsp of glucose syrup.
Steps to make Trio Caramel-Milk Pudding:
- For 1st Layer: Take a pan add milk, custard powder. Mix it well. Get it boil on low flame. Till it get thicken..
- In a katori place the serving glass cross and pour the milk pudding in it. To get set put it in refrigerator for 1/2 hr..
- 2nd layer (after 1/2 hr):. In a pan add water, corn flour. Stir it well. Put it on low flame. Let it cook till it get transparent..
- Now add caramel syrup. Mix it well and cook till it get thicken. Off the flame and get it on room temperature. Now pour the mix on 1st layer. Get 3 tsp caramel mix remain in the pan. And Again put the glass in a katori. Slightly crossed. So will get the third layer space. Place it in refrigerator for 1/2 hr..
- In the remaining caramel mix add milk, corn flour, glucose syrup/ sugar. Mix it well and keep a side. Wait to get second layer get set. After 1/2 hr mix it well and keep on low flame..
- Keep on stirring and get it Thicker. Now take out the glass put it straight. Pour the third layer..
- Pour properly and get it levelled. Put it again in refrigerator to get third layer set for 1/2 hr. Once set it ready to serve. Garnish with walnut And serve chilled. Enjoyyyyyyyyyyyy the trio flavour it's amazing 👌.
Almond milk chocolate pudding is just as creamy and delicious as traditional chocolate pudding without using cream or milk! All Reviews for Almond Milk Chocolate Pudding. Milk Chocolate [sugar, milk, cocoa butter, chocolate, soy lecithin (emulsifier), barley malt powder, vanillin (artificial flavoring)], vegetable oil (coconut, palm kernel), sugar, cocoa butter, milk, chocolate, skim milk, caramel paste [sugar, cocoa butter, cream, salt, soy lecithin (emulsifier)], natural and. Try this luxurious version of sticky toffee pudding, using coconut milk for the caramel sauce. Cut into squares and serve warm, topped with the hot coconut caramel and sprinkled with toasted coconut flakes.
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