Recipe: Spicy My Southern Black Eyed Peas with Collard Greens

Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best My Southern Black Eyed Peas with Collard Greens recipe here. We also have wide variety of recipes to try.

Before you jump to My Southern Black Eyed Peas with Collard Greens recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods makes all the difference in the way you feel. When we eat more healthy meals and less of the unhealthy ones we generally feel much better. Eating more vegetables helps you feel much better than eating a slice of pizza. Sometimes it's tough to find wholesome foods for snacks between meals. You can spend numerous hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products just like white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily accessible. When you make the choice to be healthy, it's easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to my southern black eyed peas with collard greens recipe. To make my southern black eyed peas with collard greens you only need 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make My Southern Black Eyed Peas with Collard Greens:

1. Provide 14 oz of cooked organic black eyed peas.
2. Use 1 tbsp of olive oil.
3. You need 4 cloves of galric minced.
4. Get 1 of medium yellow onion, chopped.
5. Use 1 tsp of salt.
6. Take 1 tbsp of brown sugar.
7. Prepare 1 of bay leaf.
8. Provide 1 tbsp of red wine vinegar.
9. Prepare 1/2 cup of water.
10. Get 2 strips of applewood smoked bacon or 1 tbsp olive oil for vegan.
11. Provide 1 of large bunch collard greens chopped into strips (about 5 cups.).

Steps to make My Southern Black Eyed Peas with Collard Greens:

1. In a large pot with a lid, heat 1 tablespoon of olive oil over medium heat. Add the garlic, salt and bay leaf and stir for 3 minutes. Take bay leaf out..
2. Add the chopped collard greens, vinegar and water and stir. It's possible that all of your greens wont fit in the pot, so add a few handfuls at a time as they wilt..
3. Then add the peas. Cover and simmer for about 30 minutes, checking occasionally and adding more water as necessary..
4. In a separate pan, cook the bacon over medium high heat until crispy. Remove the bacon and reserve for another use and add the onions to the pan. (I used bacon bits this time.) Came out delicious..
5. Cook the onions in the bacon grease for about 5 minutes or until just translucent. If you used bacon bits just throw the bacon bits and onion in the pot with the greens..
6. When the greens are cooked to your liking add the brown sugar, stir until combined and serve..

If you find this My Southern Black Eyed Peas with Collard Greens recipe useful please share it to your close friends or family, thank you and good luck.

Share this post