Recipe: Appetizing Mom's Shrimp Casserole

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Before you jump to Mom's Shrimp Casserole recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. You can spend several hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. Here are some healthy snacks which you can use when you need an instant pick me up.

If you are looking for a fast snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains found in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to mom's shrimp casserole recipe. You can have mom's shrimp casserole using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Mom's Shrimp Casserole:

1. Get of shrimp casserole.
2. Use of precooked white or brown rice.
3. Provide of chopped red bell pepper.
4. Use of chopped celery.
5. Take of chopped onion.
6. Use of butter.
7. Get of family size can cream of mushroom soup.
8. Take of shredded swiss cheese, best to get from deli and just slice and dice yourself.
9. Get of fresh shredded cheddar cheese.
10. Get of black pepper.
11. Use of salt.
12. Use of cleaned, deveined tail off fresh shrimp.

Steps to make Mom's Shrimp Casserole:

1. In large pot over medium heat cook onions, celery and peppers in butter until tender. About 3-5 minutes..
2. Remove vegetables and set aside. In same pan, cook shrimp until they turn pink and just a touch undercooked..
3. In a large bowl combine cooked vegetables, creamed soup, rice, salt and pepper, swiss cheese and half of cheddar. Mix well..
4. Place in a very lightly greased 9" by 13" baking tray..
5. Now place shrimp throughput baking tray nestling into rice mixture making sure they are pushed down to be covered..
6. Bake covered 30 minutes in a preheated 375°F oven. After 30 minutes remove cover, add the other half of cheese and bake uncovered for 5 minutes..
7. Serve with wedges of fresh lemon..
8. This is Taylor68too mom's recipe. Cover photo by mom too!.

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