Recipe: Delish Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku

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We hope you got benefit from reading it, now let's go back to stir-fried and simmered vegetables with mushrooms and konnyaku recipe. You can have stir-fried and simmered vegetables with mushrooms and konnyaku using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. You need of Shirataki noodles (ito-konnyaku).
2. Get of Shimeji mushrooms.
3. Provide of Enoki mushrooms.
4. Prepare of Bean sprouts.
5. Use of Carrot.
6. You need of Chinese cabbage.
7. Provide of Green onions.
8. Prepare of each ＠ Chinese soup stock, soy sauce.
9. Use of each ＠ Miso, sake.
10. You need of each ＠ Doubanjiang spicy bean paste, grated ginger.
11. Get of each Salt and pepper.

Steps to make Stir-Fried and Simmered Vegetables With Mushrooms and Konnyaku:

1. Parboil the shirataki noodles and drain. Finely shred the carrot and cabbage. Take the stringy roots off the bean sprouts. Shred the mushrooms..
2. Put all the ingredients from Step 1 into a frying pan and turn on the heat..
3. Put on a lid and steam-cook over low heat for 1 to 2 minutes..
4. When the vegetables have wilted, add the @ seasoning ingredients. Turn up the heat to medium-high, and stir fry to evaporate the moisture and distribute the flavors..
5. Taste, and add salt and pepper if needed..

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