Recipe: Perfect Sea Salted Caramel Popcorn Drizzled With Chocolate

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Before you jump to Sea Salted Caramel Popcorn Drizzled With Chocolate recipe, you may want to read this short interesting healthy tips about Healthy Power Treats.

We all know that having healthy foods can help us really feel better in our bodies. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a difficult task because you have countless options. Why not try some of the following wholesome snacks the next time you need some extra energy?

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We hope you got insight from reading it, now let's go back to sea salted caramel popcorn drizzled with chocolate recipe. To cook sea salted caramel popcorn drizzled with chocolate you only need 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Use of popcorn.
2. Get 2/3 cup of unpopped popcorn kernels.
3. Prepare 1 stick of butter.
4. Take of caramel sauce.
5. Get 1 cup of light brown sugar, packed.
6. Get 1 stick of butter.
7. You need 1/4 cup of light corn syrup.
8. Provide 1 tsp of sea salt.
9. You need 1/2 tsp of baking soda.
10. Take of chocolate topping.
11. Take 1/2 cup of hard shell chocolate for melting, I use Dolci Frutta brand.

Instructions to make Sea Salted Caramel Popcorn Drizzled With Chocolate:

1. Melt one stick of butter in large sauce pan. Add unpopped kernels. Cover, shaking gently when popping begins. Remove from heat once popping slows. Transfer to large bowl..
2. In deep pot, combine brown sugar, corn syrup, sea salt, and butter over low-medium heat. Stir until butter is fully incorporated into mixture..
3. Once all ingredients for caramel sauce are combined, stir until it bubbles. The moment you see dime-sized bubbles - stop stirring! Set timer for 5 minutes..
4. While letting sauce simmer, set up wax paper on area for cooling. You will want to act fast once your caramel corn has been fully mixed..
5. At 5 minutes into bubbling, stir in baking soda. It will foam and color will lighten. Reduce heat to as low as possible..
6. Add popcorn, one handful at a time being wary of unpopped or burnt kernels remaining..
7. Stir carefully. Once popcorn is fully mixed in with caramel, transfer to wax paper. Use spatula to spread out evenly..
8. Melt chocolate in microwave. It is easiest to monitor this way, stopping to stir about every 20 seconds so as not to burn..
9. Drizzle chocolate on top of caramel corn..
10. Allow time to fully cool and harden. Break into bite size pieces before serving..

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