Recipe: Perfect Ukrainian Borshch

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We hope you got benefit from reading it, now let's go back to ukrainian borshch recipe. You can have ukrainian borshch using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Ukrainian Borshch:

1. Provide of onion.
2. Provide of carrot.
3. Prepare of beef on bone.
4. Get of Fill.
5. You need of tomato paste.
6. Use of beetroot.
7. You need of onoion.
8. Prepare of bell pepper.
9. Get of big carrot.
10. You need of cabbage.
11. Get of medium potatoes.
12. You need of For serving.
13. Provide of Black bread.
14. Prepare of Lard / bacon.
15. You need of Garlic or mustard.
16. Take of Sour cream.

Steps to make Ukrainian Borshch:

1. Add 3 l water in a large casserole (5l big). Add 1 carrot, one onion (whole, peeled) and meat as one piece. Allow to boil - then remove foam with a spoon. Reduce fire to min, close the cap and leave for 1 hr..
2. Remove everything from bouillon. Cut meat it small pieces. Rest is out..
3. Add potato cut 2cm cubicles into broth..
4. Make the fill: onions finely cut, carrots cut in 2 cm thin sticks - fry in oil for 10 min. Then add beetroot cut same as carrots. Sprinkle vinegar on beetroot a before adding to pan. Add bell pepper and tomato paste and half cup of water. Add salt and pepper. Stew for 20 min until light burning..
5. Add fill to soup, boil on light fire 15 min..
6. Add finely cut cabbage, 15 min boil and off. Leave for at least 2 hrs..
7. Serve with a spoon of sour cream in each plate. Bread, lard and garlic on side..

This simple soup is made with meat or bone stock, sautéed vegetables, and fermented beetroot juice. It is "Borshch"; in Ukrainian, борщ. The last letter is pronounced "schch." Borshch is very nourishing, especially if you cook it with meat. That is the reason why it is normally eaten for dinner. Borscht is a traditional Eastern European soup originating in Ukraine.

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