Recipe: Spicy Banana & Hazelnut Chocolate Muffins

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Before you jump to Banana & Hazelnut Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

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We hope you got benefit from reading it, now let's go back to banana & hazelnut chocolate muffins recipe. You can have banana & hazelnut chocolate muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana & Hazelnut Chocolate Muffins:

1. Get of plain flour.
2. You need of caster sugar.
3. Provide of salt.
4. Use of baking powder.
5. Use of vegetable oil.
6. Take of full fat milk.
7. Get of medium sized egg.
8. You need of medium sized ripe bananas, mashed.
9. Take of heaped teaspoons hazelnut chocolate spread.

Instructions to make Banana & Hazelnut Chocolate Muffins:

1. Pre-heat your oven to 200 C / Gas 6. Place 12 muffin cases in a 12 hole muffin tin..
2. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil and milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Finally stir in the mashed up banana..
3. Add 2 teaspoons of mixture into each muffin case and then one heaped teaspoon of hazelnut chocolate in the centre but onto the top of each. Add another teaspoon of mixture over the top of the chocolate to cover it. Finally drop a tiny ‘blob’ of hazelnut chocolate on the top and create a swirl effect by dragging a sewer through it over the top..
4. Bake for 25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately..

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