Recipe: Spicy Moroccan Vegetable Tagine

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Before you jump to Moroccan Vegetable Tagine recipe, you may want to read this short interesting healthy tips about Stamina Boosting Treats.

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Whole grain foods are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Eating on the run can be healthier with wholesome chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let's go back to moroccan vegetable tagine recipe. You can have moroccan vegetable tagine using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Moroccan Vegetable Tagine:

1. You need of each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam).
2. Prepare of small salad radish, sliced.
3. Use of broccoli florets.
4. Take of ginger, grated.
5. Prepare of garlic, grated.
6. Get of salt.
7. Take of turmeric powder.
8. Take of red chilli powder or to taste.
9. Provide of roasted coriander-cumin powder.
10. You need of zaatar powder.
11. Prepare of sumac powder.
12. Use of coriander leaves, chopped.
13. Take of olive oil.
14. Get of fresh whole green / red chilies (opt).
15. You need of strands of saffron.
16. Use of water.
17. Use of olives, sliced.

Instructions to make Moroccan Vegetable Tagine:

1. In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside..
2. Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it..
3. Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes..
4. Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water..
5. Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives..

Tagine is a beautiful aromatic dish. If you are looking to cook Moroccan comfort food - this is the dish. I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we. How to make the most succulent vegetarian version of this quintessential Moroccan stew. This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish.

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