Recipe: Yum-Yum Cowboy's Roasted Eggplant Vegetable Soup

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Before you jump to Cowboy's Roasted Eggplant Vegetable Soup recipe, you may want to read this short interesting healthy tips about Goodies that give You Vitality.

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Yogurt is a snack a lot of people ignore. Eating natural yogurt in place of a nutritious larger lunch is not a good idea. You can't beat yogurt whenever it comes to a healthy snack though. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is very easy for the body to digest and, dependent on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try including some healthy nuts to unsweetened yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without having too much sugar.

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We hope you got benefit from reading it, now let's go back to cowboy's roasted eggplant vegetable soup recipe. To cook cowboy's roasted eggplant vegetable soup you need 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Cowboy's Roasted Eggplant Vegetable Soup:

1. Prepare of Eggplant.
2. Get of Sliced Mushrooms.
3. Get of Sliced Carrots.
4. Prepare of Sweet Bell Peppers.
5. Use of Tomatoes.
6. Use of Onion.
7. Prepare of Garlic.
8. Prepare of Fresh Parsley.
9. Provide of Taragon.
10. Use of Olive Oil.
11. Prepare of Cilantro.
12. Provide of Salt.
13. Take of Pepper.
14. Provide of Water.
15. Prepare of shredded or grated parmesian cheese.

Steps to make Cowboy's Roasted Eggplant Vegetable Soup:

1. Preheat oven to 400° F.
2. Cut eggplant in half, brush with olive oil and bake on baking sheet for 30 minutes or until tender and slightly browned..
3. Dice onions, peppers and tomatoes..
4. Saute garlic in olive oil, add onions, peppers mushrooms and carrots and saute until just tender..
5. add tomatoes, cilantro, tarragon and parsley to vegetables and simmer, tossing frequently..
6. I also add 3 teaspoons of Minor's Sauteed Vegetable Base while sauteing the vegies. You could use a cup of vegetable stock in its place if you wish..
7. boil 6 cups of water in a large pot, then add vegetable mixture and cook over medium heat. add salt and pepper to taste..
8. remove skin from cooked eggplant , cut into pieces and puree' in blender..
9. add puree'd eggplant to vegetables in pot and stir..
10. continue to simmer additional 10 minutes.
11. serve and sprinkle parmesian cheese on top..

This eggplant vegetable soup is delicious, healthy, and filling. The recipe is easy to make and you get a large pot of soup to enjoy throughout the week. Eggplant soaks up oil like a sponge, so it's better to grill, roast, oven-bake or saute it instead of frying it in oil. Soups like: potato soup - garlic soup - chicken noodle soup - beef soup with liver dumplings - sauerkraut soup - dill soup, made from sour milk Sides: - boiled potatoes - roasted potatoes Eggplant absorbs butter very rapidly so you may have to add a little more or the vegetables will stick. The soup was very hearty, incredibly rich and fragrant.

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