Easiest Way to Prepare Appetizing Plant-Based Chocolate Muffins

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Before you jump to Plant-Based Chocolate Muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for doing this. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. In reality, however, simply making a couple of modest changes can positively impact everyday eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. It can also be beneficial for your skin as it is a superb source of vitamin E. It may be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, try to buy organic produce that has not been sprayed with harmful chemicals. Finding a local supplier of fresh fruits and veggies will give you the choice of consuming foods that still contain almost all of the nutrients which are typically lost when produce has been kept in storage before selling it.

Obviously, it's not at all difficult to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to plant-based chocolate muffins recipe. To cook plant-based chocolate muffins you only need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Plant-Based Chocolate Muffins:

1. You need 200 g of flour.
2. You need 50 g of cocoa powder.
3. Prepare 1 tsp of baking powder.
4. Use 1 tsp of bicarbonate of soda.
5. Get 1 pinch of salt.
6. Prepare 125 ml of oat milk.
7. Get 100 g of sugar.
8. Provide 80 ml of oil.
9. Prepare 1 tsp of vanilla extract.
10. Take 2 tbsp of ground flax seed.
11. Take 6 tbsp of water.
12. Prepare 1 of banana.
13. You need 200 g of dairy-free dark chocolate.

Steps to make Plant-Based Chocolate Muffins:

1. Blend the ground flax-seed & the water in small cup and set aside for 15 minutes..
2. Sieve the flour, the cocoa powder, the bicarbonate of soda, the baking powder and the pinch of salt into a bowl, stirring & mixing well..
3. Pour the oat milk, the oil, the vanilla extract, the flax-seed eggs and mashed banana in a separate bowl and mix them. As soon the mixture has the silky texture, add the flour mixture and the chopped bar of chocolate..
4. Take a muffin baking form, filling with paper cups, and using ice-cream scoop to fill up with the muffin batter one by one..
5. Bake the muffins in 180C° preheated oven for 20-25 minutes..

Muffins are a yummy snack and the perfect portable breakfast. You can even add chocolate chips, coconut flakes, or whatever you fancy! Though these Chocolate Muffins do taste best when fresh, they keep well covered in the fridge for up to a few days. Substitutions you can make to this recipe: you can use any type of oil: coconut oil, olive oil or vegetable oil. you can use any type of plant-based milk: almond milk, rice milk, soy milk. One of THE BEST chocolate muffins we've ever had.

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