How to Make Delicious Stuffing Masala Paan Modak

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Before you jump to Stuffing Masala Paan Modak recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

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We hope you got benefit from reading it, now let's go back to stuffing masala paan modak recipe. You can cook stuffing masala paan modak using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Stuffing Masala Paan Modak:

1. Take 2 cup of milk powder.
2. Get 3 tbsp of whip cream.
3. Prepare 3-4 tbsp of paan crush.
4. Use 1/2 cup of dessicated coconut.
5. Use 1 tsp of colorful fennel seeds.
6. Provide 2 tbsp of homemade gulkand.
7. You need 3 of fresh beatle leaf.
8. Provide 1/4 cup of milk.
9. Use 1 tsp of ghee optional.
10. Prepare 1 tsp of green food color optional.
11. Provide 2 tbsp of tuty fruity.

Steps to make Stuffing Masala Paan Modak:

1. In a pan take milk,now add paan crush and mix well in low to meduim flame.Add chopped beatle leaf.Now add milk powder and bind nicely.Add dessicated coconut,whip cream,ghee,tuty fruity,tose petals and green food color.Now in meduim flame cook till it remove the pan..
2. Now take 2 tbsp modak mixture in a plate.Make a stuffing of paan masala.Mix gulkand,fennel seeds and red chopped cherry.Mix nicely..
3. Now take modak mixture half in modak mold.Fill the stuffing of paan masala in centre of modak.Then cover it with modak mixture nicely.Remove slowly.Modak mixture is ready to serve after Dinner or lunch..

Very easy and quick to make. Laddu/ Modak is one of favrouite sweet of Lord Ganesha. This year I have prepared paan chocolate modak for Ganpati festival Paan Modak. Foodie Krati Ved shares the recipe. Paan Modak is a delicious Modak recipe using betel leaves.

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