Recipe: Yum-Yum Pancakes, whole grain / buttermilk

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Before you jump to Pancakes, whole grain / buttermilk recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. There are many health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets demand a lot of work and will significantly change how they live and eat. In reality, though, just making a few minor changes can positively affect daily eating habits.

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All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to pancakes, whole grain / buttermilk recipe. You can cook pancakes, whole grain / buttermilk using 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Pancakes, whole grain / buttermilk:

1. Get of Whole wheat flour.
2. You need of flour.
3. You need of rolled oats.
4. Get of corn meal.
5. Provide of sugar.
6. You need of salt.
7. You need of baking powder.
8. You need of baking soda.
9. Get of buttermilk OR quality plain yogurt.
10. Get of eggs.
11. You need of vegetable oil.
12. Take of vanilla.

Steps to make Pancakes, whole grain / buttermilk:

1. mix dry and wet ingredients separately and then combine..
2. Now that you have a great base, consider any of the following spins (all optional): cinnamon, apples, and chopped walnuts; blueberries; raisins; bananas; figs; pears; etc..
3. Cook on preheated skillet with a little oil (I prefer the iron skillet for this rustic hotcake)..

You get a good dose of whole grain, and the recipe uses only a little sugar, a little oil, and an added egg white. Top them with fruit and I feel pretty good feeding them to my kiddos a couple days a week. Directions for: Whole Grain Buttermilk Pancakes. Ingredients. ¾ cup whole wheat flour. In a separate bowl, whisk buttermilk, egg, maple syrup and melted butter.

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