Easiest Way to Prepare Scrummy Stir-fried Pork & Cabbage

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Stir-fried Pork & Cabbage

Before you jump to Stir-fried Pork & Cabbage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect daily eating habits.

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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to stir-fried pork & cabbage recipe. You can cook stir-fried pork & cabbage using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Stir-fried Pork & Cabbage:

Provide 400 g of Pork *thinly sliced.
You need 1 pinch of Salt.
You need 1 tablespoon of Soy Sauce.
Get 1 tablespoon of Sake (Rice Wine).
You need 2-3 tablespoons of Potato Starch Flour.
Prepare 2 tablespoons of Oil.
Take 1 clove of Garlic *finely chopped.
Get 1/4 of Cabbage *400 to 500g.
Get 1-2 of Green Sweet Chilli *OR other vegetables of your choice.
Use of <Sauce>.
Take 1 tablespoon of Sugar.
Use 1 tablespoon of Soy Sauce.
You need 2 tablespoons of Miso *red type OR white type.
Get 2 tablespoons of Sake (Rice Wine).
You need 1 teaspoon of Sesame Oil.
Get 1-2 teaspoons of Toban Djan (Chili Bean Sauce).

Steps to make Stir-fried Pork & Cabbage:

Place thinly sliced Pork in a bowl, add 1 pinch Salt, Soy Sauce and Sake, massage, then set aside..
Combine all the sauce ingredients in a small bowl, taste it, and alter the flavour to suit your taste. You may wish to add more Toban Djan (Chilli Bean Sauce) or more Sugar..
Prepare vegetables. Cut them into the size that is easy to eat..
Add Potato Starch Flour to the pork and massage. You DO NOT need to coat every single slice..
Add Oil to a hot wok or large frying pan over high heat, cook the pork, stirring. Once cooked, transfer to a plate..
Cook Cabbage, Garlic and other vegetables, stirring and tossing. Adding 2 to 3 tablespoons Water will help to cook quickly..
When the vegetables are almost cooked, return the pork, add the sauce, and cook until all combined well. Enjoy with freshly cooked Rice..

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