Recipe: Delish Cheesy Tater Casserole

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Before you jump to Cheesy Tater Casserole recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Healthy eating is nowadays much more popular than in the past and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

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We hope you got insight from reading it, now let's go back to cheesy tater casserole recipe. You can have cheesy tater casserole using 12 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Cheesy Tater Casserole:

1. Take of onion, chopped.
2. Provide of bacon.
3. Provide of chives.
4. You need of oregano.
5. Get of basil.
6. Take of campbells cheddar cheese soup.
7. You need of velveeta sharp cheddar cheese.
8. Use of whole milk.
9. Use of extra lean ground beef.
10. Use of your favorite season salt (i used a prime rib season salt).
11. Use of tillamook mild cheddar cheese.
12. Use of tater tots.

Steps to make Cheesy Tater Casserole:

1. Cut bacon into bit size pieces and brown.
2. Remove bacon from pan but leave grease.
3. Toss in chopped onion and brown for 4-5 minutes, then add ground beef..
4. Add seasoning salt, basil & oregano to ground beef mixture.
5. Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6).
6. Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5..
7. Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner..
8. Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first).
9. Spread mixture in bottom of 5x9 nonstick pan.
10. Shread Tillamook mild cheddar cheese if it wasn't bought already shread..
11. Sprinkle a little shreaded cheese to top of mixture in pan.
12. Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking.
13. Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives.
14. Bake at 400 until top looks golden brown.

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