Recipe: Flavorful Corned Beef and Cabbage

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Before you jump to Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

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We hope you got insight from reading it, now let's go back to corned beef and cabbage recipe. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Corned Beef and Cabbage:

1. Take 1 of Corned Beef brisket (with the spice packet).
2. Provide 1 (12 oz) of Guinness black lager beer.
3. You need 2.5 cups of Water.
4. Use 1 of Onion sliced.
5. Provide 6 of Garlic cloves smashed.
6. Provide of Creole mustard.
7. You need 3 of Tblsp butter.
8. You need of Carrots.
9. Get of Red potatoes (small).
10. You need of Green Cabbage sliced.
11. Use of Thyme.
12. Provide of Bayleaves.
13. Prepare of Whole grain mustard dipping sauce (optional).

Instructions to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

Thinly slice the brisket against the grain for sandwiches or corned beef and cabbage, or dice for corned beef hash. Return the corned beef cooking liquid to a boil over medium-high heat. This easy Corned Beef and Cabbage recipe is about to turn everything you thought you knew about corned beef on its head. First of all, this Instant Pot recipe is fast! Make corned beef and cabbage, a St.

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