Recipe: Juicy Tomato Chocolate Fudge Muffin

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Tomato Chocolate Fudge Muffin

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We hope you got insight from reading it, now let's go back to tomato chocolate fudge muffin recipe. To make tomato chocolate fudge muffin you only need 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Tomato Chocolate Fudge Muffin:

You need 60 grams of Butter (brought to room temperature).
You need 40 grams of Sugar.
You need 1 of Egg (brought to room temperature).
Use 45 grams of ○ Cake flour.
Take 1 tbsp of ○ Cocoa powder (I use Van Houten's).
Use 1 tsp of ○ Baking powder.
Prepare 6 of Cherry tomatoes.
Get 20 grams of Walnuts.
Take of For the chocolate sauce:.
Use 1 tbsp of Cocoa powder (I use Van Houten's).
Prepare 2 tbsp of Sugar.
Provide 60 ml of Boiling water.
Prepare 1/2 tbsp of Rum (or vanilla essence).
Get 1 of Herbs.
Provide 1 of Powdered sugar (optional).

Steps to make Tomato Chocolate Fudge Muffin:

Lightly roast the walnuts in a toaster oven and chop them up..
Remove the stems of the cherry tomatoes, cut the top 1/3 off of each of the tomatoes, and set aside to use as topping. Cut the rest into fourths..
Beat the butter until creamy. Mix in the sugar until it turns white. Gradually stir in the beaten egg a little at a time until fluffy..
Sift the ○ ingredients together, then mix into the batter until no longer powdery..
Add the nuts from Steps 1 and chopped tomatoes from Step 2 to the batter and evenly combine..
To make the chocolate sauce, mix together the cocoa and sugar. Add the hot water and rum and mix well..
Pour the batter from Step 5 into the muffin cups and top with the sauce from Step 6..
Bake in an oven preheated to 180°F Celsius for 10 minutes. Remove from the oven and top with the tops of the tomatoes from Step 2. Bake for about 10 more minutes..
Once baked, sprinkle with powdered sugar and garnish with herbs..
If you eat them while still warm, the chocolate sauce will be gooey and delicious! They're also delicious after they cool..

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