Recipe: Perfect Pressure Cooker Instant Chicken Biryani

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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let's go back to pressure cooker instant chicken biryani recipe. To make pressure cooker instant chicken biryani you need 24 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:

1. Get 1/2 bowl of oil.
2. Provide 2 tbsp of Ghee.
3. Use 2 of Onion Diced.
4. Take 1 of tomato chopped.
5. Get 500 gram of Chicken.
6. Use 2 tbsp of ginger garlic paste.
7. Provide 12 of Green chilli small size.
8. Get as required of Water.
9. Get as required of Biryani Spices.
10. Prepare 2 of Bay Leaf.
11. Provide 2 tsp of Cumin seed.
12. Use 1 tbsp of fennel.
13. Use to taste of Salt.
14. You need of Powder masala –.
15. Prepare 1 tbsp of Roasted cumin powder.
16. Provide 1 tbsp of Coriander powder.
17. Take 1 tbsp of Biryani powder.
18. Take 1/4 tbsp of black pepper.
19. Prepare 1 pinch of green colour.
20. You need 1 pinch of yellow colour.
21. Take 500 grams of Basmati Rice.
22. Provide 1 tbsp of Kewda water.
23. You need 2 tbsp of curd.
24. Take 2 tbsp of Fresh Coriander or dried coriander leaf.

Steps to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it..
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor.
3. Add onion and soft sauté for 5 Minutes.
4. Add the Ginger Garlic paste, Chicken, stir..
5. Add the yogurt, tomato chopped, stir..
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode..
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together..
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure..
9. Add food orange green colour in chikan birani and cover it for 5 minute..
10. Now Chicken biryani is ready to eat.
11. Serve up and sprinkle some fresh coriander on top and enjoy!!.

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