Recipe: Tasty Pastelon de platano y carne (Sweet plaintain and meat pie)

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We hope you got insight from reading it, now let's go back to pastelon de platano y carne (sweet plaintain and meat pie) recipe. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Pastelon de platano y carne (Sweet plaintain and meat pie):

1. You need of Meat filling.
2. Prepare of Ground beef.
3. Take of Bacon or salt pork chopped.
4. Take of Apple sauce unsweetened.
5. Take of hard boiled eggs chopped.
6. You need of Ham flavor bullion.
7. Take of Sazon goya.
8. Provide of Diced onion.
9. You need of Diced tomato.
10. Provide of Diced sweet peppers.
11. Prepare of Spanish olives w/pimento chopped.
12. You need of Oregano,Cumin, Cilantro.
13. Prepare of Sofrito (see recipe).
14. Use of Tomato sauce.
15. Provide of Plaintain mix.
16. Get of Sweet plaintains (yellow/ black skin).
17. Use of Butter.
18. Get of heavy cream or milk.
19. Take of Salt.
20. Use of Parmesan cheese.

Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

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