Easiest Way to Make Tasty Home made Abacha na akidi (cassava flakes and black eyed peas)
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We hope you got insight from reading it, now let's go back to home made abacha na akidi (cassava flakes and black eyed peas) recipe. You can cook home made abacha na akidi (cassava flakes and black eyed peas) using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Provide of Abacha.
- Provide of Black eyed peas (boiled to soft perfection).
- You need of Dry peppers.
- Provide of Ehuru (calabash nutmeg).
- Use of Crayfish.
- Provide of Salt (to taste).
- Prepare of Ngu or akanwu.
- Prepare of Palm oil.
- Prepare of For the toppings.
- Prepare of Garden eggs.
- Prepare of Onions.
- You need leaves of Garden egg.
- Prepare of Fish (seasoned and fried).
Instructions to make Home made Abacha na akidi (cassava flakes and black eyed peas):
- Soak the cassava flakes in cold water till soft and drain it.
- Dissolve the ngu or akanwu with water.
- Toast the dry peppers, ehuru and crayfish.
- Blend the toasted peppers, ehuru and crayfish.
- Pour the melted ngu or akanwu in a clean pot or bowl.
- Add the oil and mix. Keep adding more oil or ngu until the mixture becomes light yellow..
- Add the blended peppers, white and crayfish into the oil mix. Add salt.
- Now, add the softened abacha to the pot or bowl and mix thoroughly..
- Add the black eyed peas and sliced garden egg mix or use it as topping..
- Dish your abacha and add the toppings. Enjoy your meal! ☺.
See recipes for "Cuban" Style Cassava too. Rondho/Rondo Royal or Monyos is one of the typical Jepara traditional snack made of rice flour filled with TAPE and cooked, especially if presented still warm taste it'll be. Abacha is a traditional Nigerian meal from Igboland. The name of the dish is Abacha and the name of the ingredients is also abacha. In this video, you will see how to make abacha the ingredient, so you can make it wherever you are in the world.
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