How to Make Appetizing Easy Black Eyed Peas with Rice

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Before you jump to Easy Black Eyed Peas with Rice recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Enjoying healthy foods makes all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the detrimental ones we generally feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, in terms of eating between snacks. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

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A large selection of instant health snacks is easily available. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let's go back to easy black eyed peas with rice recipe. You can have easy black eyed peas with rice using 12 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Easy Black Eyed Peas with Rice:

1. Take 200 grams of Pork belly or bacon.
2. Get 1 medium of Onion, minced.
3. Use 1 of Celery, minced.
4. Take 2 of japanese small sized, 1/2 american large sized Green bell pepper, minced.
5. Provide 2 clove of Garlic, minced.
6. You need 200 grams of Black eyed peas.
7. Take 500 ml of Chicken stock.
8. Prepare 1 of Bay leaf.
9. Provide 1/2 tsp of Dried thyme, or Italian Seasonin.
10. Take 2 of Green onions.
11. Take 1 dash of each Salt, pepper, and cayenne pepper.
12. Prepare 1 of as much (to taste) Plain cooked rice.

Instructions to make Easy Black Eyed Peas with Rice:

1. Soak the beans overnight in plenty of water. The following day, wash and drain them well. Mince the vegetables and cut the meat into 1 cm cubes..
2. Heat oil in a pot and cook the pork over medium heat. If using bacon, cook for about 2 minutes. If using thick pork belly, cook for 3-4 minutes..
3. Add the celery, onion, green pepper, and garlic to the pot and stir well until the onion becomes transparent (3-4 minutes)..
4. Add the beans, chicken stock, bay leaf, thyme, salt, pepper, and cayenne pepper. Bring it to a boil. Refer to Helpful Hints..
5. Once it comes to a boil, lower the heat and let it simmer for 40 minutes. Simmer until the beans become tender. If necessary, add more water midway through. Adjust with salt and pepper to taste..
6. Place the rice in a soup bowl. Frozen rice that has been heated is fine..
7. Pour the beans and soup over the rice and garnish with chopped green onions to finish!.

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