Recipe: Spicy Smoked Beef Brisket

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Before you jump to Smoked Beef Brisket recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.

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We hope you got benefit from reading it, now let's go back to smoked beef brisket recipe. You can have smoked beef brisket using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smoked Beef Brisket:

1. Provide of 12-14 lb. brisket.
2. Get of Kosher salt.
3. Provide of course ground black pepper.
4. Use of garlic powder.

Steps to make Smoked Beef Brisket:

1. Combine salt, pepper, and garlic powder. Season brisket liberally, wrap in plastic, and let it set in fridge for a few hours..
2. Start smoker and bring it to 225° using the wood of your choice. I use pecan or oak..
3. Once your smoker has come up to temperature, put the brisket on with a drip pan underneath to catch drippings..
4. Once internal temperature has reached 165°, wrap brisket in foil and return to smoker..
5. Continue cooking until you reach internal temp of 195°-205° then let rest in cooler for at least an hour. Slice and serve..

The goal of a well-smoked beef brisket is a thick moist slab of meat, a crusty "bark", a vivid smoke ring, and meat so smokey. Learn how to make True Smoked Beef Brisket. If you've had corned beef or pastrami before, then you've had brisket. This large piece of flavor-packed beef is often cured or smoked, but it's also one of the best cuts for braising and slow cooking. Marinades, rubs, and sauces for fall-apart tender brisket This is a smoking or slow-grilling beef brisket.

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