Recipe: Yummy Niebe hummus (black-eyed pea dip)

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Niebe hummus (black-eyed pea dip)

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We hope you got benefit from reading it, now let's go back to niebe hummus (black-eyed pea dip) recipe. You can have niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):

Prepare of beans.
Prepare of niebe (black-eyed peas), soaked overnight.
Prepare of onion, cut in half.
Prepare of bay leaf.
Provide of garlic.
Prepare of salt and pepper.
Use of dip.
Get of garlic.
You need of fresh lime juice.
Use of cayenne pepper.
Get of ground cumin.
Get of paprika.
Use of olive oil.
Get of cilantro, chopped.
Get of chives, chopped.
Take of salt, pepper and olive oil, to taste.

Steps to make Niebe hummus (black-eyed pea dip):

In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft..
Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft..
Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper..
Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish..

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