Easiest Way to Prepare Tasty EZ Award Winning Buttermilk Pancakes

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Before you jump to EZ Award Winning Buttermilk Pancakes recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy eating encourages a feeling of wellness. Whenever we eat more healthy foods and less of the bad ones we usually feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for something to eat between meals. Finding goodies that really help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A slice of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be more healthy with wholesome chips and crackers. Whole grains are generally better than refined grains found in white bread.

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We hope you got benefit from reading it, now let's go back to ez award winning buttermilk pancakes recipe. You can have ez award winning buttermilk pancakes using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare EZ Award Winning Buttermilk Pancakes:

1. You need of all purpose flour.
2. Take of baking powder.
3. Use of white sugar.
4. You need of brown sugar.
5. Use of salt.
6. Get of eggs (separated).
7. Prepare of whole milk.
8. Provide of buttermilk.
9. Prepare of unsalted butter.
10. You need of pure vanilla extract.

Steps to make EZ Award Winning Buttermilk Pancakes:

1. Mix flour, salt, baking powder and white sugar in a medium mixing bowl..
2. In smaller bowl wisk together egg yolks, buttermilk, whole milk, melted butter, vanilla and brown sugar..
3. Mix yolk/milk mixture into flour mixture until just combined (will be slightly lumpy)..
4. Wisk egg whites either by hand or mixer with wisk attachment until medium peaks form..
5. Folk egg whites gently into batter. The egg whites shouldn't be fully incorporated into the batter..
6. Heat a griddle until hot (about 350 - 375°). Add small amount of butter (approximately 1/2 tsp. per pancake) to the hot griddle, then pour 1/4 cup per pancake onto griddle. Make sure you leave enough room between cakes..
7. Cook until bubbles form on top of pancake, lift pancake slightly, if golden brown, turn over. Cook until golden brown on remaining side..
8. Serve with maple syrup..
9. Note: makes approximately one dozen 6-inch pancakes..

Add the buttermilk mixture to the dry ingredients, gently incorporating with a spatula. Make sure not to overmix, as that will result in dense pancakes. These top-rated buttermilk pancakes are everything you could hope want. Since I don't bake much, buttermilk is one of rare ingredients in my kitchen and I can't think of any of my recipes that need buttermilk off the top of my head. So whenever I woke up in the morning and felt like eating buttermilk pancakes, I had no buttermilk in the fridge.

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