How to Make Perfect Ramadan Special - Raw Mango Stuffed Baby Eggplants

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Before you jump to Ramadan Special - Raw Mango Stuffed Baby Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let's go back to ramadan special - raw mango stuffed baby eggplants recipe. To cook ramadan special - raw mango stuffed baby eggplants you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Ramadan Special - Raw Mango Stuffed Baby Eggplants:

1. Take 8-10 of small eggplants, slit crosswise.
2. Take 1/2 cup of roasted chana dal.
3. You need 1/2 of small mango, grated.
4. Use to taste of salt.
5. You need 1 tbsp. of toasted sesame seeds.
6. Prepare 1 tsp. of red chili powder.
7. Take 1 tsp. of roasted cumin powder.
8. Take of oil to shallow fry.

Steps to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:

1. In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants..
2. Heat oil in a pan & carefully place them on it and sprinkle some salt over it..
3. Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed..
4. When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish..
5. Serve as a side dish with either rice or chapattis..

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