Recipe: Flavorful Crab and scallop cakes

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Before you jump to Crab and scallop cakes recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

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We hope you got insight from reading it, now let's go back to crab and scallop cakes recipe. You can have crab and scallop cakes using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crab and scallop cakes:

1. Get 1/2 lb of crab meat.
2. Get 1/2 lb of small scallops.
3. You need 3/4 cup of crushed oyster crackers.
4. Take 1/2 cup of mixed (white&regular) mild shredded cheddar cheese.
5. You need 1 tbsp of onion, finely chopped.
6. Provide 1 tbsp of red pepper, finely chopped.
7. Get 1 tsp of minced garlic.
8. You need 1 of egg.
9. Use 2 tbsp of mayonnaise.
10. You need 1/2 tbsp of old bay seasoning.
11. Provide 1/2 tsp of salt.
12. Prepare 1/2 tsp of black pepper.

Steps to make Crab and scallop cakes:

1. Mix all the ingredients in bowl, except for the peanut oil..
2. Form crab mixture into equal patties, approximately three inches in diameter..
3. In a sauté pan heat 2 tablespoons of peanut oil..
4. Brown on one side approximately two-to-three minutes. Turn and brown the other side..
5. Turn down heat and simmer crab cakes another 5-8 minutes..

The round fleshy part of the scallop (the part that we eat) is actually the adductor muscle of the scallop. At Cameron's Seafood, we sell crab cake stuffed scallops and whole sea scallops. Lasagne of crab with beurre nantais. by Galvin brothers. Pan-roast sea bass fillet with Jersey scallops and peas. A Maryland staple, these crab cakes made from fresh lump crab meat and Old Bay are authentic and easy to prepare.

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