Recipe: Tasty Simple Thick & Fluffy Omelette

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Before you jump to Simple Thick & Fluffy Omelette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by implementing some modest changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, most likely you have never checked the box of your favorite cereal to see its sugar content. One heart-healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Evidently, it's easy to start incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to simple thick & fluffy omelette recipe. To make simple thick & fluffy omelette you only need 5 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Simple Thick & Fluffy Omelette:

1. Get 2 of Eggs.
2. Get 2 tbsp of Milk.
3. Prepare 1 dash of Sugar.
4. Use 1 of i used a hamburger patty and cheese this time Fillings (whatever you like).
5. Take 1 of Margarine (for cooking).

Steps to make Simple Thick & Fluffy Omelette:

1. Add the egg, milk and sugar to a bowl and mix..
2. Grease a hot frying pan with butter then pour in half the egg mixture. Swill the mixture around to make a thin, round omelette on low heat..
3. Place your fillings in the centre of the omelette once it has has started to firm up..
4. Gather the sides of the omelette around the filling, or fold it over..
5. Transfer the omelette and filling to a plate..
6. Pour the remaining egg mixture into the frying pan. This time over medium heat, using a pair of chopsticks, scramble the egg from the outside inwards until you have a flat sheet of scrambled egg..
7. To get a creamy finish on the omelette, stop the heat whilst the surface of the eggs is still a little raw. Slide it out of the frying pan, on top of the first omelette. It's done..
8. This time I wrapped this omelette around a hamburger patty topped with cheese. The cheese in the middle was so thick and creamy Please give it a try..

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