Recipe: Yum-Yum Chicken with Pineapple
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Before you jump to Chicken with Pineapple recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides many benefits and is becoming a more popular way of life. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we're constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when you are shopping for food that you don't automatically put things in your basket that you don't want to eat. As an example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A superb healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Thus, it should be somewhat obvious that it's easy to add healthy eating to your life.
We hope you got insight from reading it, now let's go back to chicken with pineapple recipe. To cook chicken with pineapple you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Chicken with Pineapple:
- You need of chicken breast, big cubes.
- You need of Carrot.
- Provide of green capsicum, cubes.
- Get of Black pepper.
- Take of Garlic.
- Provide of Onion,.
- Take of small pineapple can.
- You need of Cornflour.
- Use of egg.
Steps to make Chicken with Pineapple:
- Prepare all the ings. Wash and pat dry the chicken. Cut into cubes and marinate with egg.
- Prepare a cornflour with salt, black pepper. Then take meat one by one and dip and coat it. Heat a wok add oil and fry the chicken. When done set aside..
- Make a sauce: pineapple juice, a little flour, chicken powder or broth. Mix properly and set aside.
- Heat pan again and stir fry onion and garlic. Add in carrot and add a little sauce. Then add in chicken and pour all the sauce. Let it simmer until chicken is ready then toss with capsicum mix it and cook a little bit. Remove from pan and serve.
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