Recipe: Yum-Yum Mexican Cornbread

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Before you jump to Mexican Cornbread recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be Difficult.

Healthy eating is nowadays much more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can place a drain on the economy. Wherever you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, most people assume that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also has vitamin E which is good for your skin, among other things. It might be that you already believe that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If at all possible, buy organic produce that has not been sprayed with harmful pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.

As you can see, it's not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mexican cornbread recipe. You can cook mexican cornbread using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Cornbread:

1. You need of Ground Beef.
2. Get of Cans: Cream Style Sweet Corn.
3. Provide of Cans: Ranch Style Beans.
4. Get of Jiffy Cornbread Mix.
5. You need of Egg.
6. Get of Cup: Milk.
7. Prepare of Cups: Shredded Cheese.
8. Get of tsp: Salt.
9. Take of tsp: Garlic Powder.
10. You need of tsp: Pepper.
11. Take of Butter or Olive Oil.

Instructions to make Mexican Cornbread:

1. Preheat oven to 400 F.
2. Brown the ground beef in butter/olive oil over medium-high heat..
3. Drain the ground beef and return to the pot.
4. Add corn and ranch-style beans.
5. Stir and reduce heat to medium-low.
6. Gradually add in the garlic, salt, and pepper.
7. Prepare a casserole dish.
8. Add beef-mixture to the casserole dish.
9. Add a layer of cheese on top of the beef-mixture.
10. In another bowl, combine cornbread mix, egg, and milk.
11. Pour the cornbread mixture over everything in the casserole dish (spread evenly to cover).
12. Bake, uncovered for about 45-minutes or until cornbread is golden brown and cooked through.
13. Let cool, serve, and enjoy!.

Cream-style corn and buttermilk keeps every piece of cornbread moist and tender. Try this simple to make and delicious Mexican Cornbread Casserole for dinner. It is sure to be a family favorite. I like this cornbread because of its great taste. Moist and so easy to mix up.

If you find this Mexican Cornbread recipe helpful please share it to your friends or family, thank you and good luck.

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