Easiest Way to Prepare Juicy Lobia/Black Eyed Pea Curry

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Before you jump to Lobia/Black Eyed Pea Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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In order to see results, it is definitely not essential to drastically alter your eating habits. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will realize that you're eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to lobia/black eyed pea curry recipe. You can have lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Lobia/Black Eyed Pea Curry:

1. Take of Black Eyed Pea Lobia / [ Washed and soaked overnight .....
2. Take of water .....
3. Get of tomato ... . Plump [ Chopped.
4. You need of Onion .... Medium [ Chopped.
5. Prepare of Green Chilli .... [ Finely Chopped.
6. Take of Turmeric Powder ... ..
7. Prepare of Ginger Garlic paste ... ..
8. Get of Chilly Red Powder ... ..
9. Prepare of Salt ..
10. Get of asafoetida Hing /.
11. Provide of Cumin Seeds ... ..
12. Take of Oil ... ..

Steps to make Lobia/Black Eyed Pea Curry:

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped..
2. In a pan, heat oil. Add the hing, cumin and green chilly..
3. Add the onions and sweat them..
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case..
5. Add all the masala(s) and cook for 20 sec..
6. Now add the lobia with the water it was cooked in..
7. Cook it covered with a lid on medium flame for 5-7 min..
8. Remove lid and let the water reduce to the level you like..
9. Serve hot with chapati/bhakri/paratha..

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