How to Cook Appetizing Ukrainian Borscht (Beet Soup)

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Before you jump to Ukrainian Borscht (Beet Soup) recipe, you may want to read this short interesting healthy tips about Healthy Power Snacks.

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If you are looking for a fast snack, you can't go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.

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We hope you got insight from reading it, now let's go back to ukrainian borscht (beet soup) recipe. To cook ukrainian borscht (beet soup) you need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Ukrainian Borscht (Beet Soup):

1. You need of medium beets peeled and grated.
2. Use of olive oil divided.
3. Take of reduced sodium chicken broth + 6 cups water.
4. You need of medium potatoes peeled and sliced into bite-sized pieces.
5. You need of carrots peeled and grated.
6. Use of celery ribs trimmed and finely chopped.
7. Provide of medium onion finely chopped.
8. Get of ketchup.
9. Provide of white navy beans.
10. Use of bay leaves.
11. Get of white vinegar.
12. Use of salt.
13. Prepare of black pepper freshly ground.
14. Get of large garlic clove pressed.
15. Get of dill.

Instructions to make Ukrainian Borscht (Beet Soup):

1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use..
2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened..
3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork..
4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes..
5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste..
6. Serve with vushka or garlic bread (optional) Enjoy!.

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